Good Meat® Finder

We are a 5th generation ranch and my husband is also a 4th generation butcher. We started out as a dairy in 1926 and there was 17 ranches milking dor the petaluma co op. We are now the only ranch left .We raise our beef pork and lamb birth to plate. We are 1 of 7 ranches that harvest usda on property. We ranch with organic and regenerative practices. We Sell everything from nose to tail and also do custom butchery. See us at a local market for come to the farm and have a tour and see where your food is being raised. We graze our home ranch of 20p acres and then also carbon squester raised another 200 acres off site.