
Sept. 18th: Tips for Teaching Hands-On Butchery Classes
Guests: Andy Lane, Co-Owner of Hand Hewn Farm
Knowing how to butcher is one thing; teaching it is another. Andy Lane of Hand Hewn Farm brings years of experience in both. In this Lowdown, he’ll share how he plans and leads butchery classes and workshops, as well as tips for promoting them, making learning hands-on and memorable, managing different learning styles, and troubleshooting in real time. This session is for butchers, chefs, and farmers who currently teach or want to teach butchery, with practical tips for turning your butchery skills into a hands-on learning experience.