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The Good Meat Project is committed to providing equal employment opportunity to all employees and applicants regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, or any other category protected by law. We value diversity of background and opinion, and prohibit discrimination or harassment on the basis of any legally protected class in the areas of hiring, recruitment, promotion, transfer, demotion, training, compensation, pay, fringe benefits, layoff, termination or any other terms and conditions of employment.
About the Good Meat Project
Founded in 2014, the GMP is a small and growing organization.
Our Mission: We catalyze marketplace innovation, connection, and education across the meat supply chain in order to increase the economic viability and ecological impact of livestock farmers who invest in healthy land, animals, and people.
Our Vision: We envision a future where meat is produced ethically and responsibly, by an industry that invests in healthy animals and landscapes, values people all across the food supply chain, and nourishes diverse, well-informed consumers.
What We Mean By Good Meat: We define Good Meat as coming from a constellation of production and consumption practices that are centered around care for land, animals, and people; transparency from start to finish; and nourishment and community.
Our Approach: We achieve our mission and vision through education, tool building, knowledge sharing, peer-to-peer learning, and marketplace experimentation and collaboration.