You’ve found the perfect local farmer who aligns with your Good Meat® values, but how do you decide what cuts to buy and what's this thing called a "cut sheet?"
You’ve purchased some meat and have a few meals in mind. The next step is understanding how the animal’s anatomy impacts texture and flavor. Once you know this, you’ll know how to cook every part of the animal the right way so that it tastes delicious every time!
Hooray! You know what’s in your freezer and understand the basics of anatomy as it relates to texture and flavor. Now, it’s time to get cooking. Check out our Concise Glossary of Cooking Methods.
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