FARMINBulk BuyingPrepare to Buy in Bulk
Marketing Toolkit: General Bulk Buying
Educate your customers on the ins and outs of bulk buying meat.
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Written by Good Meat Project
Revised
Our Good Meat Guide to Bulk Buying will help your customers navigate the sometimes confusing ins and outs of buying whole, half, or quarter beef, pork, lamb or goat directly from farmers and ranchers. This toolkit includes simply designed graphics that cover the following topics: common cuts and average amounts of each cut, carcass weight vs. edible meat yield, and freezer space. It also points your customers to the “Cook It” section of this website, where they can learn about how to prepare the cuts they’ve brought home.
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