Every Cut Matters is built around a simple principle: honoring the entire animal.

Whole-animal utilization reduces waste, strengthens ranch economics, and deepens our understanding of the food we eat. This evening brings those ideas to the table through craft butchery, shared food, and conversation.

This is a working table—not a gala—designed for people who want to engage more thoughtfully with how meat is raised, processed, and valued.

What the Evening Includes

Whole-Animal Butchery Demonstration

4:00p-5:30p

The evening begins with drinks, hors d’oeuvres, and introductions from the ranchers, butchers, and chefs behind the meal.

Guests will gather for a live whole-animal breakdown and guided conversation about processing, cut utilization, and responsible meat production.

Limited to 20 guests

Family-Style Dinner & Silent Auction

6p-8:30p

A seated meal featuring grass-fed, ethically raised meats from Richards Ranch.

The menu highlights lesser-known cuts and organ meats alongside seasonal ingredients, served family-style to encourage conversation and shared experience.

The evening concludes with dessert and a silent auction supporting the Good Meat Project.

Auction items include a 100-lb regenerative beef box and a 75-lb regenerative pork box.

Limited to 100 guests

Optional Overnight Stay

Guests who wish to stay overnight can secure a "glamping tent for two" and stay overnight on the ranch. Overnight guests will enjoy a quiet morning with coffee, tea, and pastries before departure before 10am.

Join the Table

Responsible meat production depends on relationships—between ranchers, butchers, chefs, and the people who choose to support their work.

This evening creates space to learn, share a meal, and engage honestly with where our food comes from.

Proceeds support Good Meat Project’s work strengthening education and collaboration across the regenerative meat economy.

Early bird tickets available through March 27th.