FARMINGood Meat® ToolkitsPrepare to Buy in Bulk
Marketing Toolkit: Pork Bulk Buying
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Written by Good Meat Project
Revised
Our Good Meat Guide to Bulk Buying Pork will help your customers navigate the sometimes confusing ins and outs of buying whole or half pig from farmers and ranchers. This toolkit includes simply designed graphics that cover the following topics: common cuts and average amounts of each cut, carcass weight vs. edible meat yield, and freezer space. It also offers a “How Do I Cook All of This? ” cheat sheet and points people to the “Cook It” section of this website, where they can learn about how to prepare the cuts they’ve brought home.
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