Good Meat® Finder

Autumn’s Harvest Farm is a family operated regenerative livestock farm in the Finger Lakes Region of New York, overlooking Cayuga Lake. We raise Animal Welfare Approved beef, pork, lamb, poultry, and eggs using multispecies rotational grazing systems designed to improve soil health, water quality, and long term land resilience. Our beef and lamb are 100 percent grass fed and finished, dual certified by A Greener World and the American Grassfed Association, and no hormones, antibiotics, or steroids are ever used across any species. For pigs and poultry, we provide a locally grown non GMO vegetarian feed sourced just a few miles from the farm. For bulk whole, half, or quarter animal purchases, call our Wholesale Director, Phil. Individual cuts are available on our website, and we ship frozen across New York State.