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We are first generation farmers who are striving to provide nutrient dense foods to our community. It’s food that heals the body and the land. Our pigs are raised in woodlots where they get to root and forage on a more naturally diversified diet. The same can be said for our chickens which are moved onto fresh ground each day giving them access to fresh bugs and grubs.

Practical tools and a national directory to help you choose—and champion—ethical and responsible meat.