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Carman Ranch is a fourth-generation, women-owned ranch dedicated to raising grass-fed beef using regenerative practices. Based in Northeast Oregon, we focus on building a resilient local food system by partnering with regional ranchers and directly serving our communities. Our mission is to produce nutrient-dense, sustainably raised beef while caring for the land, animals, and people who depend on it.

Practical tools and a national directory to help you choose—and champion—ethical and responsible meat.