Good Meat® Finder

Nestled near Olympia, WA in the biologically rich Nisqually basin, Withywindle Valley farm's quality lamb, beef and pork are ethically raised on
pasture in harmony with the land.

Offering courses in shepherding, hide-tanning, and sheep-harvest. My mission is to provide quality, healthy meat to the Olympia, Washington community, while tending to the land with regenerative-style farming methods.
As a women owned and operated business, in the fight for food equity, I am proud to be the first farm in our area to offer sliding-scale pricing on purchases of whole and half animals for your home freezer.